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Rome, city of art, culture, monuments, scenography, music, Italian culture but also the Italian and Roman culinary tradition. Flavors, aromas and colors of a city that live and survive thanks to places like La Pollarola, in the heart of the city, in the peculiar and amiable astonishment of the Historic Center, which bring to the table only healthy and creative genuineness. Founded as a Trattoria and Bottiglieria in 1936, after three generations La Pollarola remains a staple of the culinary tradition of the city with dishes of other times made current by the creativity of the chef. Treat yourself to the thrill of a sensory journey through the Roman culinary suggestions.
A few words are needed to describe La Pollarola, in the heart of the Eternal City: genuineness, creativity, flavor, fragrance, conviviality, cordiality, simplicity, historicity, beauty, Rome. Here are the key words, here are the adjectives necessary for a perfect break. A stone’s throw from Piazza Navona offers dishes based on fresh fish or meat, pasta, bread and desserts are homemade. The environment is welcoming, in the summer there is also the possibility to sit on the outdoor terrace.

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