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Today's Specials

Bis of tartar (tuna and salmon) € 15.00

Bass carpaccio with guacamole sauce € 13.00

Sicilians Gobbetti oil and lemon € 13.00

Culaccia of Parma and melon € 11.00

Paccheri to ragout of redfish € 13.00

Pasta with clam and porcini € 14.00

Swordfish a sicilians € 18.00

Fried of squid and artichokes € 15.00

Octopus with humus of chickpeas € 16.00

Meatballs of boiled alla picchiapò € 14.00

Cheek of beef braised with redwine with purè € 15.00

Veal tonnato € 14.00

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